Thursday, May 21, 2020 from 1:30 PM to 2:15 PM
The registration period has closed for this event.
Join Queen’s Sustainability Chef Davide Del Brocco for this three-part webinar series offering ideas on combining food and sustainability. The second session takes you into the kitchen and offers tips on sustainable, zero-waste cooking.
Looking for tips on how to use all the ingredients for a zero-waste approach? Wondering how to incorporate your kids into the cooking or searching for time-sensitive meal options? What about disinfecting the kitchen (and yourselves!) during a pandemic? Join Queen's Sustainability Chef Davide Del Brocco as he highlights ways to create a sustainable culture of cooking and eating.
The content for this webinar will be covered in the first 30 minutes; facilitators will remain for another 15 minutes for further questions and discussion.
You must 'Register' for this webinar. Scroll down on this page and click on the 'Register Now' button.
Note: Registration will provide the organizers with access to your email address. Approximately 15 minutes before the start of the webinar all registered participants will be emailed an Outlook invitation to the webinar. The invitation will contain a link allowing participants to join the webinar. Please click on that link to gain access to the live webinar.
To check your registration, visit HR's Learning & Development web page (http://queensu.ca/humanresources/employee-tools/learning-and-development) and click on 'Learning Catalogue' in the top options, then on the red 'Review Transcript' button to the right of the gold 'List all workshops' button. You will be asked to sign in with your Queen's ID and then your personal transcript will come up. You should see the webinar in the list of current registrations. If you do not, return to the webinar page and click on 'Register Now', follow instructions and be sure to click on 'Submit'.
ONLINE - Microsoft Teams
Registration open through 2020/5/21 1:15 PM EST