HR Learning Catalogue


Sustainability Week: Back of House Kitchen Tour

Wednesday, October 2, 2019 from 12:05 PM to 12:50 PM


The registration period has closed for this event.

 

Join Executive Chef Drew Carroll for this fascinating look behind the scenes at Leonard Cafeteria


Details

Are you one of the 300 staff members to eat at Leonard on $5 Fridays? Are you interested in what it takes to prepare all that tasty food from scratch? If so, join Leonard’s Executive Chef, Drew Carroll for an exclusive behind the scenes tour to see where the magic happens and learn about Hospitality Services’ sustainability practices.

 

Meet Drew Carroll, Leonard Executive Chef and Jessica Bertrand, Registered Dietitian and Wellness Manager, at the front doors of Leonard Dining Hall at 12:05 pm.


Location

Leonard Hall Cafeteria
150 Queen's Crescent
Kingston, ON K7L 3X5

 


 

Click here for directions


Register

Registration open through 2019/10/2 11:00 AM EST

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Facilitator

Drew Carroll; Jessica Bertrand


Location

Leonard Hall Cafeteria

150 Queen's Crescent
Kingston, ON K7L 3X5