Cooking with Craig

 

Monday, March 4 at 6:30 pm

 

  

Registration will be open until 3/4/2019 4:30 PM

 

This event is full. Now accepting wait list registrations.


Fee

$4.00


Details

Craig will demonstrate and you will taste Seafood Bouilla-Bisque, a velvety take on a bouillabaisse, and Ravioli Pomodoro. Bonus: he’ll show you how to make fresh ravioli.


Spaces Remaining

0


Requirements

Connetquot Public Library membership (18 & over)