Wellness Webinar: Sustainable Dietary Patterns and Food Waste 

Register beginning 5/1/2020

Click here to register.


Date: 7/29/2020

Time: 12:00 PM - 1:00 PM



When someone chooses to follow a specific diet, it is often for the purpose of weight loss or with an intent to improve health. There has been a growing movement, however, to also consider the impact dietary patterns have on the environment regarding the use of natural resources, greenhouse gas emissions and global food security. In this seminar you will learn:



Presenter: Trisha Sterringer, Be Well Solutions

This program is open to all full and part-time employees. For full-time, benefits-eligible employees participating in the Wellness Your Way program, this session will be worth 10 points towards your Tier Two total. 

For questions regarding this event, contact Employee Wellness (wellness@kent.edu). 


Kent State University is committed to making its work environment, programs and activities accessible to those individuals with disabilities. For employee, faculty and staff accessibility needs contact the Office of Compliance, Equal Opportunity and Affirmative Action, at 330-672-2038 or aa_eeo@kent.eduFor student accessibility needs contact the office of Student Accessibility Services, at 330-672-3391 or sas@kent.edu.