Tuesday, February 19, 2019 

8:00 AM - 5:00 PM 


Registration open through 2/12/2019 11:59 PM


Course Description:

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes tot he Standard on-site.


Learning Objectives:

  • Understand the changes to existing requirements
  • Understand what sites need to do to implement the new requirements
  • Recognize the changes to the protocol of the Standard
  • Know what to expect from the Food 8 audit


Who should attend?

  • Site Technical and Quality Managers and their teams
  • BRC Global Standards Professionals

Course Outline


Goranka Platisa

Goranka has over 30 years of experience in training, auditing, and consulting government and food companies on food safety & quality systems. Working with clients’ cross-departmental teams, Goranka spearheads the establishment of effective food safety management programs.

Goranka has continually helped food facilities achieve a higher rating in their Food Safety & Quality Certifications. Additionally, two different customers that Goranka consulted with were awarded “The Best use of the BRC Global Standards to drive change” at the BRC Food Safety Americas 2016 and “2017 winners of the GFSI Awards” at the GFSI conference.

Goranka is the winner of the BRC consultant of the  year award in 2018.


Philadelphia-DoubleTree by Hilton Philadelphia Airport

4509 Island Ave
Philadelphia, PA 19153

Registration is $545.00

About Us



Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.