About

Wednesday, September 26, 2018 - Friday, September 28, 2018

8:30 AM - 12:00 PM each day

 


Register

Registration open through 9/19/2018 10:59 PM



Details

Course Description:

Developed by the FSPCA, this course serves as the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a Preventive Controls Qualified Individual (PCQI) under Title 21 of the Code of Federal Regulations Part 117 (21 CFR 117). The Preventive Controls for Human Food rule is intended to ensure safe manufacturing, processing, packaging and holding of food products in the United States.

 

Learning Objectives:

  • Resources for and preliminary steps in developing a food safety plan including GMPs and other prerequisite programs
  • Hazard analysis and preventive controls determination
  • Monitoring preventive controls, verification and validation, and corrective actions/corrections,
  • Supplier Programs and Recall Plans
  • Record-keeping, and regulatory requirements

 

 

Who should attend?

HACCP Team leaders, Food Safety Team leaders, Food Safety or Quality Managers and others responsible for food safety will want to take this course to learn more about requirements for a Food Safety Plan under the Preventive Controls Rule

 


Course Outline

 

Day 1

Day 2

  • Introduction to Course and Preventive Controls

 

  • Food Safety Plan Overview
  • Good Manufacturing Practices and Other Prerequisite Programs
  • Biological Food safety Hazards
  • Chemical, Physical and Economically Motivated Food Safety Hazards
  • Preliminary Steps in developing a Food Safety Plan
  • Resources for Preparing Food Safety Plans
  • Hazard Analysis and Preventive Controls Determination Intro
  • Hazard Analysis and Preventive Controls Determination

 

  • Process Preventive Controls
  • Food Allergen Preventive Controls
  • Sanitation Preventive Controls
  • Supply-Chain Preventive Controls

 

 

 

 

 

 

 

 

 

 

Day 3

  • Verification and Validation Procedures

  • Record-Keeping Procedures

  • Recall Plan

  • Regulation Overview - cGMP, Hazard Analysis and Risk-Based Preventive Controls for Human Food


Presenter
 

 

Christina Petrlik-Siegel

With an MBA from Loyola University Maryland and a BS in Environmental Studies from Towson University in Maryland, Christina has over 40 years experience in the Manufacturing, Quality and Food Safety Arenas.
 
Christina utilizes her extensive experience and skills to assist facilities in developing and strengthening their food safety and food quality systems with a focus on team involvement. Teaching and continuous improvement are passions of Christina.
 


Location
Des Moines - Hampton Inn Downtown

120 SW Water Street
Des Moines, IA 50309

Click here for directions


Price
Registration is $895.00

About Us

 

 

Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.

 

 

 


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