Tuesday, January 15, 2019 - Wednesday, January 16, 2019

8:30 AM - 5:00 PM each day


Registration open through 1/8/2019 8:59 PM


Course Description:

This course is recognized by the International HACCP Alliance, focusing on providing easy to understand steps to implementing a Hazard Analysis Critical Control Point (HACCP) system. Eurofins training is based on the Codex Alimentarius HACCP guidelines which form the foundation for future Global Food Safety Initiative (GFSI) approved food safety schemes.


Learning Objectives:

  • Understand the 7 principles of HACCP
  • Learn how to conduct a Hazard Analysis effectively


Who should attend?

Food Safety Managers, quality assurance, quality control, regulatory affairs managers, department supervisors, HACCP team, or anyone who is interested in learning more about HACCP in the food processors industry.

Course Outline


Day 1

Day 2

  • Introduction to HACCP


  • Food Safety Hazards
  • Setting up a HACCP Program
  • Principle 1 - Hazard Analysis







  • Principle 2 - Determination of Critical Control Points
  • Principle 3 - Determination of Critical Limits
  • Principle 4 - Monitoring of CCPs
  • Principle 5 - Determination of Corrective Actions
  • Principle 6 - Verification of HACCP Plans
  • Principle 7 - Record-keeping


Denise Webster

As a Food Scientist with over 20 years of experience in food manufacturing and protecting brands, Denise has developed and implemented food safety and quality systems within a wide range of product categories and companies.
Throughout her career, she has helped both small and large businesses navigate through the changing regulatory environment by utilizing her food science knowledge and leadership ability to analyze risk and develop proactive solutions to protect brands.

Orange County - Courtyard Marriott Cypress

5865 Katella Ave.
Cypress, CA 90630

Click here for directions

Registration is $845.00

About Us



Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.