About

Tuesday, September 29, 2020 - Wednesday, September 30, 2020

8:30 AM - 5:00 PM each day


Register

Registration open through 9/22/2020


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Details

Course Description:

Internal audits are a requirement of all food safety certification schemes (SQF, BRC, FSSC 22000). This course teaches the fundamentals of quality auditing principles, the establishment of food safety and quality criteria, and how to develop and implement an effective internal audit program.

 

Learning Objectives:

  • Understand the basics of the audit process
  • Gain insight to auditing techniques and effective tactics
  • Create well-written audit reports and effectually follow through with corrective actions
  • Promote knowledge base to conduct thorough internal audits that add value to your food safety and quality plan

 

Who should attend?

Intended for those that are looking to improve and/or implement their facility's internal audit program as well as those interested in gaining more knowledge of the internal auditor requirement set forth by GFSI schemes. Those involved in the industry include; Internal Food Safety Auditors, Second party auditors, Quality Control/Assurance personnel, Production Management/Supervisors, and Consultants.

 


Course Outline

 

Day 1

Day 2

 

 

  • Management Systems
  • Audit Program Objectives, Requirements and Improvement
  • Audit Program Resources and Documentation


  • Initiating Audits
  • Conducting Audits
  • Audit Report
  • Audit Follow up
  • Summary


Presenter
Jose Sabal
Jose Sabal is a consultant, instructor and auditor for the food and beverage industry worldwide, providing effective solutions in analyzing the risk of hazards, improving process efficiency, effective personnel training, verification and validation of food safety systems among other services. Understanding and effectively implementing the "food safety principles" is a critical task to any company in the food industry for achieving control over hazards and any other source of adulteration.
 
Jose’s knowledge of the food Laws and regulations, HACCP and Preventive Controls allows him to easily explain hazard identification, risk analysis, implementation of valid controls and how to use analytical tools to predict processing deviations. Jose’s experience performing FSSC 22000, BRC Storage and Distribution, MSC Chain of Custody (Identification and traceability) and SQF System Audits, as well as second party audits for companies like KRAFT, McDonalds, Burger King and Costco, is used in any service provided. This experience helps Jose bring topics to life with practical examples on what to do and what not to do.


Location
LIVE Virtual Online (EST)






Price
Registration is $895.00

About Us

 

 

Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.

 

 

 


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