Tuesday, February 25, 2020 - Wednesday, February 26, 2020

8:30 AM - 5:00 PM each day


Registration open through 2/18/2020


Course Description:


Designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.



Learning Objectives:

· Understand the details of the scheme

· How to meet the requirements of the Standard

· What to expect from your BRC Global Standards audit

· Accessing and using site audit reports on the BRC Global Standards Directory


Who should attend?

Intended for Technical and quality managers and their teams from manufacturing and retailing, BRC Global Standards Professionals.


Course Outline


Day 1

Day 2

  • Introduction to the Standard
  • Background and Benefits
  • The Requirements Section 1-2
  • The Requirements Section 3-4
  • Homework


  • Homework Review
  • The Requirements Section 5-6
  • The Requirements Section 7-9
  • Preparing for BRC GS Certification
  • Post Audit Requirements


Rajko Platisa

Over 25 years of diverse international experience ranging from government, NGO and private-sector legal work to regulatory compliance, training and consulting. Rajko has exercised his skills by developing and implementing quality, environmental and food safety management systems.

For more than 15 years, Rajko has been actively enrolled in internal auditing, implementation, maintenance, training and continual improvement of Quality Management Systems starting with ISO 9001 continuing with ISO 14001 EMS/Sustainability, BRC, SQF and FSSC 22000 programs.


Dallas - Home2 Suites Dallas Grand Prairie

2123 West Interstate 20
Grand Prairie, TX 75052

Click here for directions

Registration is $895.00

About Us



Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.