Tuesday, February 25, 2020 - Wednesday, February 26, 2020
Designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
· Understand the details of the scheme
· How to meet the requirements of the Standard
· What to expect from your BRC Global Standards audit
· Accessing and using site audit reports on the BRC Global Standards Directory
Who should attend?
Intended for Technical and quality managers and their teams from manufacturing and retailing, BRC Global Standards Professionals.
Goranka has over 30 years of experience in training, auditing, and consulting government and food companies on food safety & quality systems. Working with clients’ cross-departmental teams, Goranka spearheads the establishment of effective food safety management programs.
Goranka has continually helped food facilities achieve a higher rating in their Food Safety & Quality Certifications. Additionally, two different customers that Goranka consulted with were awarded “The Best use of the BRC Global Standards to drive change” at the BRC Food Safety Americas 2016 and “2017 winners of the GFSI Awards” at the GFSI conference.
Goranka is the winner of the BRC consultant of the year award in 2018.