About

Tuesday, December 17, 2019 - Wednesday, December 18, 2019

8:30 AM - 5:00 PM each day


Register

Registration open through 12/10/2019 10:00 PM


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Details

Course Description:


Join us for a 2-day deep dive into US food labeling and the updated nutritional facts panel regulations. We will cover how to navigate regulatory compliance through ingredient declaration, allergens, claims and nutrition. We'll help you assess risks and explore opportunities to improve your companies label review process.

Learning Objectives:

  • Introduce participants to the FDA labeling history and framework
  • Review new NLEA regulations and how to comply
  • Understand basics in food labeling layout and requirement information
  • Explore actual labels and discover common pitfalls
  • Learn how to calculate nutritionals, serving size, and substantiate claims
  • Understand related regulations; Prop 6, Organic, Non-GMO


Who should attend?

Intended for anyone who wants to learn more about how to improve their labeling knowledge and latest regulations, Regulatory Managers, Label Reviewers & Approvers.

 


Course Outline

 

Day 1

Day 2

  • History Of Food Labeling
  • Basics of Food Labeling Requirements
  • Label Claims and Disclaimers
  • Regulatory Impacts & Risks
  • Nutrition Facts Panel 'Old vs. New'
  • Calculating Nutritionals & Daily Values
  • Additional Regulations & Future Labeling


Presenter
 

Denise Webster

As a Food Scientist with over 20 years of experience in food manufacturing and protecting brands, Denise has developed and implemented food safety and quality systems within a wide range of product categories and companies.
 
Throughout her career, she has helped both small and large businesses navigate through the changing regulatory environment by utilizing her food science knowledge and leadership ability to analyze risk and develop proactive solutions to protect brands.
 
 


Location
Des Moines, IA






Price
Registration is $845.00

About Us

 

 

Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.

 

 

 


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