About

Thursday, June 27, 2019 - Friday, June 28, 2019

8:30 AM - 5:00 PM each day


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Registration open through 6/20/2019 11:59 PM


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Details

Course Description:

This complete course focuses furthering knowledge of corrective action management, root cause analysis, improvements for internal audit programs, and development and implementation of key process indicators. Eurofins is one of the select training centers approved to offer this course.

 

Learning Objectives:

  • Advanced understanding of the SQF code
  • Promote knowledge base to facilitate the successful implementation of an SQF system
  • Incorporate key learning to take back to your facility

 

Who should attend?

Food Safety Managers, Internal food suppliers, food safety auditors, quality assurance, quality control, regulatory affairs manager department supervisors, or anyone who is interested in becoming an SQF practitioner and advancing their SQF knowledge of food safety and quality management systems.

 


Course Outline

 

Day 1

Day 2

  • Establishing Food Safety and Quality Objectives
  • Internal Audits: Using results from the internal audit program to manage, maintain and enhance the SQF System
  • Corrective and Preventive Actions / Root Cause Analysis
  • Continuous Improvement

 

 

 


Presenter
Jose Sabal
Jose Sabal is a consultant, instructor and auditor for the food and beverage industry worldwide, providing effective solutions in analyzing the risk of hazards, improving process efficiency, effective personnel training, verification and validation of food safety systems among other services. Understanding and effectively implementing the "food safety principles" is a critical task to any company in the food industry for achieving control over hazards and any other source of adulteration.
 
Jose’s knowledge of the food Laws and regulations, HACCP and Preventive Controls allows him to easily explain hazard identification, risk analysis, implementation of valid controls and how to use analytical tools to predict processing deviations. Jose’s experience performing FSSC 22000, BRC Storage and Distribution, MSC Chain of Custody (Identification and traceability) and SQF System Audits, as well as second party audits for companies like KRAFT, McDonalds, Burger King and Costco, is used in any service provided. This experience helps Jose bring topics to life with practical examples on what to do and what not to do.


Location
Louisville Hampton Inn & Suites East

1451 Alliant Ave
Louisville, KY 40299




Price
Registration is $845.00

About Us

 

 

Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.

 

 

 


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