Tuesday, June 16, 2020 - Wednesday, June 17, 2020

8:30 AM - 5:00 PM each day


Registration open through 6/9/2020

Javascript Must Be Enabled In Your Browser To Register


Course Description:

This course reviews the microbiological ecology of a food manufacturing facility, introduction and description of microbial, as well as chemical and physical food safety hazards. In addition, it identifies how different environments and products can select for certain food safety hazards.


Learning Objectives:

  • Recognize top food safety hazards
  • Develop and implement control strategies selective to facility
  • Understand source and importance of previous food safety incidents
  • Increase knowledge of microbiological criteria to conduct effective sampling plans


Who should attend?

Intended for those that are looking to improve and/or implement their facility's food safety program as well as those interested in gaining more knowledge of the potential food safety hazards within the industry today. Those involved in the industry include; Quality Control/Assurance personnel, Production Management/Supervisors, and Facility Personnel.

Course Outline


Day 1

Day 2

  • Introduction to Food Safety Hazards
  • Principles of Food Microbiology
  • Top Food Safety Hazards
  • Lessons Learned from Previous Food Safety
  • Identify Hazards Associated with Specific
  • Control Strategies for Hazards
  • Introduction to Microbiological Criteria & Sampling Plans



Douglas L. Marshall, Ph.D

Dr. Doug Marshall is known for his engaging, energetic speaking power that he delivers to all attendees. Along with his dynamic personality, Dr. Marshall brings with him over 20 years' experience in the industry and currently serves as Chief Scientific Officer with Eurofins Microbiology Laboratories, Inc.  Dr. Marshall has written over 250 publications, including his completion of the 4 volume Handbook of Food Science, Technology and Engineering, which he Co-Edited. 



Louisville, KY

Registration is $795.00

About Us



Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.