Tuesday, June 16, 2020 - Wednesday, June 17, 2020

8:30 AM - 5:00 PM each day


Registration open through 6/12/2020


Course Description:

This course reviews the microbiological ecology of a food manufacturing facility, introduction and description of microbial, as well as chemical and physical food safety hazards. In addition, it identifies how different environments and products can select for certain food safety hazards.


Learning Objectives:

  • Recognize top food safety hazards
  • Develop and implement control strategies selective to facility
  • Understand source and importance of previous food safety incidents
  • Increase knowledge of microbiological criteria to conduct effective sampling plans


Who should attend?

Intended for those that are looking to improve and/or implement their facility's food safety program as well as those interested in gaining more knowledge of the potential food safety hazards within the industry today. Those involved in the industry include; Quality Control/Assurance personnel, Production Management/Supervisors, and Facility Personnel.

Course Outline


Day 1

Day 2

  • Introduction to Food Safety Hazards
  • Principles of Food Microbiology
  • Top Food Safety Hazards
  • Lessons Learned from Previous Food Safety
  • Identify Hazards Associated with Specific
  • Control Strategies for Hazards
  • Introduction to Microbiological Criteria & Sampling Plans



Bruce Ferree

Having received a B.Sc. from Colorado State University, Bruce embarked on a career in product quality and food safety management.  He has worked in further processed meats and poultry, cheese making, milk processing (ESL and aseptic), aseptic processing and packaging and sugar extraction operations.  In addition, Bruce spent 4 years working as a consultant, trainer and auditor helping numerous others in manufacturing, QSR’s and laboratories to understand food safety and quality management.  Bruce retired in early 2018 after 35 years managing quality and food safety programs in food manufacturing environments. 

LIVE Virtual Online (CDT)

Registration is $795.00

About Us



Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.