Tuesday, September 15, 2020 - Wednesday, September 16, 2020

8:30 AM - 5:00 PM each day


Registration open through 9/8/2020

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Course Description:

Join us for a 2-day deep dive into US food labeling and the updated nutritional facts panel regulations. We will cover how to navigate regulatory compliance through ingredient declaration, allergens, claims and nutrition. We'll help you assess risks and explore opportunities to improve your companies label review process.

Learning Objectives:

  • Introduce participants to the FDA labeling history and framework
  • Review new NLEA regulations and how to comply
  • Understand basics in food labeling layout and requirement information
  • Explore actual labels and discover common pitfalls
  • Learn how to calculate nutritionals, serving size, and substantiate claims
  • Understand related regulations; Prop 6, Organic, Non-GMO

Who should attend?

Intended for anyone who wants to learn more about how to improve their labeling knowledge and latest regulations, Regulatory Managers, Label Reviewers & Approvers.



Course Outline


Day 1

Day 2

  • History of Food Labeling
  • Basics of Food Labeling Requirements
  • Label Claims and Disclaimers
  • Regulatory Impacts & Risks
  • Nutrition Facts Panel 'Old vs. New'
  • Calculating Nutritionals & Daily Values
  • Additional Regulations & Future Labeling


LIVE Virtual Online (EST)

Registration is $895.00

About Us



Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.