About

Tuesday, February 26, 2019 - Wednesday, February 27, 2019

8:30 AM - 5:00 PM each day


Register

Registration open through 2/20/2019 11:30 AM



Details

Course Description:

This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA). This regulation is one of a number of regulations and guidance that implement the provisions of the 2011 Food Safety Modernization Act (FSMA), which focuses on safe food practices.

 

Learning Objectives:

  • Hazard Analysis
  • Foreign Supplier Verification
  • FDA Oversight

Who should attend?

U.S.-based importers who meet the definition of “importer” in the FSVP rule, which includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner.

 

Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food that will be exported to the U.S., persons/business owners who currently buy food from foreign sources, and representatives of foreign governments.

 


Course Outline

 

Day 1

Day 2

  • Context: FSMA and FSVP
  • Setting the State: Building the Foundation for FSVP
  • Overview of the Requirements

 

 

 

  • Hazard Analysis
  • Evaluation and Approval of Foreign Supplier
  • Foreign Supplier Verification
  • Importer Identification at Entry
  • Importance of Records
  • FDA Oversight


Presenter
 

Denise Webster

As a Food Scientist with over 20 years of experience in food manufacturing and protecting brands, Denise has developed and implemented food safety and quality systems within a wide range of product categories and companies.
 
Throughout her career, she has helped both small and large businesses navigate through the changing regulatory environment by utilizing her food science knowledge and leadership ability to analyze risk and develop proactive solutions to protect brands.
 
 


Location
Orange County - Courtyard Marriott Cypress

5865 Katella Ave.
Cypress, CA 90630

Click here for directions


Price
Registration is $845.00

About Us

 

 

Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.

 

 

 


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