Tuesday, November 10, 2020 - Wednesday, November 11, 2020

8:30 AM - 5:00 PM each day


Registration open through 11/3/2020


Course Description:

Teaching the principles to 17025. Good Laboratory Practices for microbiological and chemical analysis within a food manufacturing plant.


Learning Objectives:

  • Understand guidelines for food laboratories
  • Learn food safety and personnel safety best practices.
  • Promote knowledge base to create/improve SOPs, statistical data analysis, instrumentation validation and more


Who should attend?

Quality assurance Personnel, Plant Management, Regulatory Affairs Manager, Lab Managers, Documentation Managers, Internal Auditors, Food Chemists and Microbiologists, Consultants

Course Outline


Day 1

Day 2

  • Introduction to Good Laboratory Practices
  • Laboratory Techniques
  • Common Methods Used in the Food Industry
  • Safety in the Laboratory


  • Quality Control in the Laboratory
  • Understanding Laboratory Analysis
  • Management of Laboratory Data




LIVE Virtual Online (EST)

Registration is $895.00

About Us



Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.