About

Thursday, April 23, 2020 - Friday, April 24, 2020

8:30 AM - 5:00 PM each day


Register

Registration open through 4/19/2020 4:00 PM


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Details

Course Description:

As a licensed SQF training center, Eurofins enables suppliers to gain further insight on the application of the SQF code within their own facility. This comprehensive course focuses on learning how to implement the Safe Quality Food (SQF) scheme.

 

Learning Objectives:

  • Understanding the SQF code
  • Promote knowledge base to facilitate the successful implementation of an SQF system
  • Utilize a HACCP based approach to managing food safety.

 

Who should attend?

Food Safety Managers, Internal food suppliers, food safety auditors, quality assurance, quality control, regulatory affairs manager department supervisors, or anyone who is interested in becoming an SQF practitioner and advancing their SQF knowledge of food safety and quality management systems.

 


Course Outline

 

Day 1

Day 2

  • Introduction to SQF

 

  • Preparing for SQF Certification
  • SQF Certification Process

 

 

  • Food Safety and Food Quality Plans

 

  • SQF System Elements (SQF Code Module 2)
  • GMPs (SQF Code Module 11)


Presenter

Rajko Platisa

Over 25 years of diverse international experience ranging from government, NGO and private-sector legal work to regulatory compliance, training and consulting. Rajko has exercised his skills by developing and implementing quality, environmental and food safety management systems.

For more than 15 years, Rajko has been actively enrolled in internal auditing, implementation, maintenance, training and continual improvement of Quality Management Systems starting with ISO 9001 continuing with ISO 14001 EMS/Sustainability, BRC, SQF and FSSC 22000 programs.

 
 


Location
Madison, WI






Price
Registration is $895.00

About Us

 

 

Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.

 

 

 


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