About

Thursday, January 17, 2019 - Friday, January 18, 2019

8:30 AM - 5:00 PM each day


Register

Registration open through 1/10/2019 2:00 PM



Details

Course Description:

As a licensed SQF training center, Eurofins enables suppliers to gain further insight on the application of the SQF code within their own facility. This comprehensive course focuses on learning how to implement the Safe Quality Food (SQF) scheme.

 

Learning Objectives:

  • Understanding the SQF code
  • Promote knowledge base to facilitate the successful implementation of an SQF system
  • Utilize a HACCP based approach to managing food safety.

 

Who should attend?

Food Safety Managers, Internal food suppliers, food safety auditors, quality assurance, quality control, regulatory affairs manager department supervisors, or anyone who is interested in becoming an SQF practitioner and advancing their SQF knowledge of food safety and quality management systems.

 


Course Outline

 

Day 1

Day 2

  • Introduction to SQF

 

  • Preparing for SQF Certification
  • SQF Certification Process

 

 

  • Food Safety and Food Quality Plans

 

  • SQF System Elements (SQF Code Module 2)
  • GMPs (SQF Code Module 11)


Presenter
 

Denise Webster

As a Food Scientist with over 20 years of experience in food manufacturing and protecting brands, Denise has developed and implemented food safety and quality systems within a wide range of product categories and companies.
 
Throughout her career, she has helped both small and large businesses navigate through the changing regulatory environment by utilizing her food science knowledge and leadership ability to analyze risk and develop proactive solutions to protect brands.
 
 


Location
Orange County - Courtyard Marriott Cypress

5865 Katella Ave.
Cypress, CA 90630

Click here for directions


Price
Registration is $845.00

About Us

 

 

Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.

 

 

 


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