Tuesday, February 11, 2020 - Wednesday, February 12, 2020
8:30 AM - 5:00 PM each day
Registration open through 2/4/2020
Course Description:
Covers microbiological hazards, allergens and allergen validation. Including Listeria and Salmonella mapping and sampling selection.
Learning Objectives:
- Understand the importance of a robust environmental monitoring program
- Gain insight to sampling techniques, where to sample and frequency of sampling, target organisms, and data management.
- Promote knowledge base to conduct environmental testing that adds value to your food safety and quality plans.
Who should attend?
Intended for those that are looking to improve and/or implement their facility's environmental monitoring program as well as those interested in gaining more knowledge of the environmental monitoring requirement set forth by GFSI schemes. Those involved in the industry include; Quality Control/Assurance personnel, Production Management/Supervisors, Sanitation personnel, and Consultants.
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Douglas L. Marshall, Ph.D
Dr. Doug Marshall is known for his engaging, energetic speaking power that he delivers to all attendees. Along with his dynamic personality, Dr. Marshall brings with him over 20 years' experience in the industry and currently serves as Chief Scientific Officer with Eurofins Microbiology Laboratories, Inc. Dr. Marshall has written over 250 publications, including his completion of the 4 volume Handbook of Food Science, Technology and Engineering, which he Co-Edited.
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Registration is $895.00
Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.
