Tuesday, February 11, 2020 - Wednesday, February 12, 2020
Course Description:
Covers microbiological hazards, allergens and allergen validation. Including Listeria and Salmonella mapping and sampling selection.
Learning Objectives:
Who should attend?
Intended for those that are looking to improve and/or implement their facility's environmental monitoring program as well as those interested in gaining more knowledge of the environmental monitoring requirement set forth by GFSI schemes. Those involved in the industry include; Quality Control/Assurance personnel, Production Management/Supervisors, Sanitation personnel, and Consultants.
Day 1 |
Day 2 |
|
|
![]() |
Douglas L. Marshall, Ph.D
Dr. Doug Marshall is known for his engaging, energetic speaking power that he delivers to all attendees. Along with his dynamic personality, Dr. Marshall brings with him over 20 years' experience in the industry and currently serves as Chief Scientific Officer with Eurofins Microbiology Laboratories, Inc. Dr. Marshall has written over 250 publications, including his completion of the 4 volume Handbook of Food Science, Technology and Engineering, which he Co-Edited.
|
Registration is $895.00