Tuesday, December 11, 2018 - Wednesday, December 12, 2018
Course Description:
This course is recognized by the International HACCP Alliance, focusing on providing easy to understand steps to implementing a Hazard Analysis Critical Control Point (HACCP) system. Eurofins training is based on the Codex Alimentarius HACCP guidelines which form the foundation for future Global Food Safety Initiative (GFSI) approved food safety schemes.
Learning Objectives:
Who should attend?
Food Safety Managers, quality assurance, quality control, regulatory affairs managers, department supervisors, HACCP team, or anyone who is interested in learning more about HACCP in the food processors industry.
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Rajko PlatisaOver 25 years of diverse international experience ranging from government, NGO and private-sector legal work to regulatory compliance, training and consulting. Rajko has exercised his skills by developing and implementing quality, environmental and food safety management systems. For more than 15 years, Rajko has been actively enrolled in internal auditing, implementation, maintenance, training and continual improvement of Quality Management Systems starting with ISO 9001 continuing with ISO 14001 EMS/Sustainability, BRC, SQF and FSSC 22000 programs. |
Seattle - Hilton Garden Inn Seattle Downtown
1821 Boren Ave
Seattle, WA 98101