Tuesday, June 25, 2019 - Wednesday, June 26, 2019

8:30 AM - 5:00 PM each day


Registration open through 6/18/2019 8:59 PM


Course Description:

Internal audits are a requirement of all food safety certification schemes (SQF, BRC, FSSC 22000). This course teaches the fundamentals of quality auditing principles, the establishment of food safety and quality criteria, and how to develop and implement an effective internal audit program.


Learning Objectives:

  • Understand the basics of the audit process
  • Gain insight to auditing techniques and effective tactics
  • Create well-written audit reports and effectually follow through with corrective actions
  • Promote knowledge base to conduct thorough internal audits that add value to your food safety and quality plan


Who should attend?

Intended for those that are looking to improve and/or implement their facility's internal audit program as well as those interested in gaining more knowledge of the internal auditor requirement set forth by GFSI schemes. Those involved in the industry include; Internal Food Safety Auditors, Second party auditors, Quality Control/Assurance personnel, Production Management/Supervisors, and Consultants.


Course Outline


Day 1

Day 2

  • Introduction to Auditing


  • Internal Audit Program Requirements
  • Audit Preparation
  • Audit Performance
  • Audit Non-Conformity and Audit Reports
  • Examples of Criteria for Internal Audits
  • Supplier Auditing
  • Corrective Action Management
  • Audit Data Analysis
  • Keys to a successful Internal Audit


Denise Webster

As a Food Scientist with over 20 years of experience in food manufacturing and protecting brands, Denise has developed and implemented food safety and quality systems within a wide range of product categories and companies.
Throughout her career, she has helped both small and large businesses navigate through the changing regulatory environment by utilizing her food science knowledge and leadership ability to analyze risk and develop proactive solutions to protect brands.

Seattle - Hilton Garden Inn Seattle Downtown

1821 Boren Ave
Seattle, WA 98101

Click here for directions

Registration is $845.00

About Us



Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.