Tuesday, January 28, 2020 - Wednesday, January 29, 2020
8:30 AM - 5:00 PM each day
Registration open through 1/22/2020 5:00 PM
Course Description:
Internal audits are a requirement of all food safety certification schemes (SQF, BRC, FSSC 22000). This course teaches the fundamentals of quality auditing principles, the establishment of food safety and quality criteria, and how to develop and implement an effective internal audit program.
Learning Objectives:
- Understand the basics of the audit process
- Gain insight to auditing techniques and effective tactics
- Create well-written audit reports and effectually follow through with corrective actions
- Promote knowledge base to conduct thorough internal audits that add value to your food safety and quality plan
Who should attend?
Intended for those that are looking to improve and/or implement their facility's internal audit program as well as those interested in gaining more knowledge of the internal auditor requirement set forth by GFSI schemes. Those involved in the industry include; Internal Food Safety Auditors, Second party auditors, Quality Control/Assurance personnel, Production Management/Supervisors, and Consultants.
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Bruce FerreeHaving received a B.Sc. from Colorado State University, Bruce embarked on a career in product quality and food safety management. He has worked in further processed meats and poultry, cheese making, milk processing (ESL and aseptic), aseptic processing and packaging and sugar extraction operations. In addition, Bruce spent 4 years working as a consultant, trainer and auditor helping numerous others in manufacturing, QSR’s and laboratories to understand food safety and quality management. Bruce retired in early 2018 after 35 years managing quality and food safety programs in food manufacturing environments. |
Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.
