Tuesday, June 2, 2020 - Wednesday, June 3, 2020

8:30 AM - 5:00 PM each day


Registration open through 5/26/2020

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Course Description:


Designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.



Learning Objectives:

· Understand the details of the scheme

· How to meet the requirements of the Standard

· What to expect from your BRC Global Standards audit

· Accessing and using site audit reports on the BRC Global Standards Directory


Who should attend?

Intended for Technical and quality managers and their teams from manufacturing and retailing, BRC Global Standards Professionals.


Course Outline


Day 1

Day 2

  • Introduction to the Standard
  • Background and Benefits
  • The Requirements Section 1-2
  • The Requirements Section 3-4
  • Homework


  • Homework Review
  • The Requirements Section 5-6
  • The Requirements Section 7-9
  • Preparing for BRC GS Certification
  • Post Audit Requirements


Goranka Platisa

Goranka has over 30 years of experience in training, auditing, and consulting government and food companies on food safety & quality systems. Working with clients’ cross-departmental teams, Goranka spearheads the establishment of effective food safety management programs.

Goranka has continually helped food facilities achieve a higher rating in their Food Safety & Quality Certifications. Additionally, two different customers that Goranka consulted with were awarded “The Best use of the BRC Global Standards to drive change” at the BRC Food Safety Americas 2016 and “2017 winners of the GFSI Awards” at the GFSI conference.

Goranka is the winner of the BRC consultant of the  year award in 2018.


Chicago, IL

Registration is $895.00

About Us



Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.