About

Tuesday, May 12, 2020 - Wednesday, May 13, 2020

8:30 AM - 5:00 PM each day


Register

Registration open through 5/5/2020


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Details

Course Description:

Teaching the principles to 17025. Good Laboratory Practices for microbiological and chemical analysis within a food manufacturing plant.

 

Learning Objectives:

  • Understand guidelines for food laboratories
  • Learn food safety and personnel safety best practices.
  • Promote knowledge base to create/improve SOPs, statistical data analysis, instrumentation validation and more

 

Who should attend?

Quality assurance Personnel, Plant Management, Regulatory Affairs Manager, Lab Managers, Documentation Managers, Internal Auditors, Food Chemists and Microbiologists, Consultants


Course Outline

 

Day 1

Day 2

  • Introduction to Good Laboratory Practices
  • Laboratory Techniques
  • Common Methods Used in the Food Industry
  • Safety in the Laboratory

 

  • Quality Control in the Laboratory
  • Understanding Laboratory Analysis
  • Management of Laboratory Data

 

 


Presenter

Location
Madison, WI






Price
Registration is $895.00

About Us

 

 

Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.

 

 

 


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