About

Thursday, November 8, 2018 - Friday, November 9, 2018

8:30 AM - 5:00 PM each day


Register

Registration open through 11/1/2018



Details

Course Description:

This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA). This regulation is one of a number of regulations and guidance that implement the provisions of the 2011 Food Safety Modernization Act (FSMA), which focuses on safe food practices.

 

Learning Objectives:

  • Hazard Analysis
  • Foreign Supplier Verification
  • FDA Oversight

Who should attend?

U.S.-based importers who meet the definition of “importer” in the FSVP rule, which includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner.

 

Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food that will be exported to the U.S., persons/business owners who currently buy food from foreign sources, and representatives of foreign governments.

 


Course Outline

 

Day 1

Day 2

  • Context: FSMA and FSVP
  • Setting the State: Building the Foundation for FSVP
  • Overview of the Requirements

 

 

 

  • Hazard Analysis
  • Evaluation and Approval of Foreign Supplier
  • Foreign Supplier Verification
  • Importer Identification at Entry
  • Importance of Records
  • FDA Oversight


Presenter
Jose Sabal
Jose Sabal is a consultant, instructor and auditor for the food and beverage industry worldwide, providing effective solutions in analyzing the risk of hazards, improving process efficiency, effective personnel training, verification and validation of food safety systems among other services. Understanding and effectively implementing the "food safety principles" is a critical task to any company in the food industry for achieving control over hazards and any other source of adulteration.
 
Jose’s knowledge of the food Laws and regulations, HACCP and Preventive Controls allows him to easily explain hazard identification, risk analysis, implementation of valid controls and how to use analytical tools to predict processing deviations. Jose’s experience performing FSSC 22000, BRC Storage and Distribution, MSC Chain of Custody (Identification and traceability) and SQF System Audits, as well as second party audits for companies like KRAFT, McDonalds, Burger King and Costco, is used in any service provided. This experience helps Jose bring topics to life with practical examples on what to do and what not to do.


Location
Chicago - Chicago Marriott O'Hare

8535 West Higgins Road
Chicago, IL 60631

Click here for directions


Price
Registration is $795.00

About Us

 

 

Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.

 

 

 


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