About

Monday, January 28, 2019 - Tuesday, January 29, 2019

8:30 AM - 5:00 PM each day


Register

Registration open through 1/21/2019 10:59 PM



Details

Course Description:

Internal audits are a requirement of all food safety certification schemes (SQF, BRC, FSSC 22000). This course teaches the fundamentals of quality auditing principles, the establishment of food safety and quality criteria, and how to develop and implement an effective internal audit program.

 

Learning Objectives:

  • Understand the basics of the audit process
  • Gain insight to auditing techniques and effective tactics
  • Create well-written audit reports and effectually follow through with corrective actions
  • Promote knowledge base to conduct thorough internal audits that add value to your food safety and quality plan

 

Who should attend?

Intended for those that are looking to improve and/or implement their facility's internal audit program as well as those interested in gaining more knowledge of the internal auditor requirement set forth by GFSI schemes. Those involved in the industry include; Internal Food Safety Auditors, Second party auditors, Quality Control/Assurance personnel, Production Management/Supervisors, and Consultants.

 


Course Outline

 

Day 1

Day 2

  • Introduction to Auditing

 

  • Internal Audit Program Requirements
  • Audit Preparation
  • Audit Performance
  • Audit Non-Conformity and Audit Reports
  • Examples of Criteria for Internal Audits
  • Supplier Auditing
  • Corrective Action Management
  • Audit Data Analysis
  • Keys to a successful Internal Audit


Presenter
Jose Sabal
Jose Sabal is a consultant, instructor and auditor for the food and beverage industry worldwide, providing effective solutions in analyzing the risk of hazards, improving process efficiency, effective personnel training, verification and validation of food safety systems among other services. Understanding and effectively implementing the "food safety principles" is a critical task to any company in the food industry for achieving control over hazards and any other source of adulteration.
 
Jose’s knowledge of the food Laws and regulations, HACCP and Preventive Controls allows him to easily explain hazard identification, risk analysis, implementation of valid controls and how to use analytical tools to predict processing deviations. Jose’s experience performing FSSC 22000, BRC Storage and Distribution, MSC Chain of Custody (Identification and traceability) and SQF System Audits, as well as second party audits for companies like KRAFT, McDonalds, Burger King and Costco, is used in any service provided. This experience helps Jose bring topics to life with practical examples on what to do and what not to do.


Location
Chicago - Hilton Garden Inn O'Hare

2930 South River Road
Des Plaines, IL 60018

Click here for directions


Price
Registration is $845.00

About Us

 

 

Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.

 

 

 


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