Tuesday, July 30, 2019 

8:30 AM - 5:00 PM


Registration open through 7/21/2019 11:00 PM


Course Description:

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8. It is designed to equip delegates with the skills and knowledge to successfully implement the changes tot he Standard on-site.


Learning Objectives:

  • Understand the changes to existing requirements
  • Understand what sites need to do to implement the new requirements
  • Recognize the changes to the protocol of the Standard
  • Know what to expect from the Food 8 audit


Who should attend?

  • Site Technical and Quality Managers and their teams
  • BRC Global Standards Professionals

Course Outline


Rajko Platisa

Over 25 years of diverse international experience ranging from government, NGO and private-sector legal work to regulatory compliance, training and consulting. Rajko has exercised his skills by developing and implementing quality, environmental and food safety management systems.

For more than 15 years, Rajko has been actively enrolled in internal auditing, implementation, maintenance, training and continual improvement of Quality Management Systems starting with ISO 9001 continuing with ISO 14001 EMS/Sustainability, BRC, SQF and FSSC 22000 programs.


Philadelphia, PA

Registration is $545.00

About Us



Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.