About

Tuesday, August 11, 2020 - Wednesday, August 12, 2020

8:30 AM - 5:00 PM each day


Register

Registration open through 8/7/2020



Details

Course Description:

The goal of the FDA's final Adulteration (IA) rule (21 CFR 121) is to prevent intentional adulteration, intended to cause wide-scale harm to public health, to include acts of terrorism targeting the food supply. These acts could cause illness, death, and economic disruption of the food supply. To reduce or prevent risk to the food supply, this rule requires mitigation (risk-reducing) strategies for processes in certain registered food facilities. This course will provide participants with the knowledge to understand the signs of intentional contamination, conduct a vulnerability assessment, and develop mitigation strategies

 

 

Who should attend?

Human Food manufacturers management team, to include Operations, Production, Warehouse, Quality Control, and Quality Assurance managers and supervisors. While not required, this course would also benefit Animal Food manufacturers, specifically pet food.

 


Course Outline

 

Day 1

Day 2

  • Introduction to Food Defense and Intentional Adulteration
  • Food Security
  • Food Fraud
  • Food Defense and Intentional Adulteration

 

  • Developing a Food Defense Plan
  • Step 1- Vulnerability Assessment
  • Step 2- Mitigation Strategies
  • Step 3- Monitoring
  • Step 4- Corrective Actions
  • Step 5- Verification
  • Step 6- Training
  • Step 7-Records

 

 

 


Presenter

Location
Live Virtual Online (MST)






Price
Registration is $895.00

About Us

 

 

Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.

 

 

 


Share