Tuesday, August 11, 2020 - Wednesday, August 12, 2020

8:30 AM - 5:00 PM each day


Registration open through 8/7/2020


Course Description:

The goal of the FDA's final Adulteration (IA) rule (21 CFR 121) is to prevent intentional adulteration, intended to cause wide-scale harm to public health, to include acts of terrorism targeting the food supply. These acts could cause illness, death, and economic disruption of the food supply. To reduce or prevent risk to the food supply, this rule requires mitigation (risk-reducing) strategies for processes in certain registered food facilities. This course will provide participants with the knowledge to understand the signs of intentional contamination, conduct a vulnerability assessment, and develop mitigation strategies



Who should attend?

Human Food manufacturers management team, to include Operations, Production, Warehouse, Quality Control, and Quality Assurance managers and supervisors. While not required, this course would also benefit Animal Food manufacturers, specifically pet food.


Course Outline


Day 1

Day 2

  • Introduction to Food Defense and Intentional Adulteration
  • Food Security
  • Food Fraud
  • Food Defense and Intentional Adulteration


  • Developing a Food Defense Plan
  • Step 1- Vulnerability Assessment
  • Step 2- Mitigation Strategies
  • Step 3- Monitoring
  • Step 4- Corrective Actions
  • Step 5- Verification
  • Step 6- Training
  • Step 7-Records





Live Virtual Online (MST)

Registration is $895.00

About Us



Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.