About

Wednesday, September 11, 2019 - Friday, September 13, 2019

8:30 AM - 5:00 PM each day (Noon on Friday)


Register

Registration open through 8/21/2019 10:00 PM



Details

Course Description:

This course, developed by the FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a Preventive Controls Qualified Individual (PCQI) under Title 21 of the Code of Federal Regulations Part 507 (21 CFR 507). The Preventive Controls for Animal Food rule is intended to ensure safe manufacturing, processing, packaging and holding of animal food products in the United States.

 

Learning Objectives:

  • Distinguish between Current Good Manufacturing Practices (CGMPs), other prerequisite programs, and preventive controls and where they fit into the regulatory framework.
  • Understand the hazard analysis process and resources to help conduct an analysis.
  • Learn concepts needed to build a food safety plan.

Who should attend?

HACCP Team leaders, Food Safety Team leaders, Food Safety or Quality Managers and others responsible for food safety will want to take this course to learn more about requirements for a Food Safety Plan under the Preventive Controls Rule

 


Course Outline

 

Day 1

Day 2

  • Regulatory Overview and Introduction to the Rule
  • Current Good Manufacturing Practices
  • Animal Food Safety Hazards
  • Overview of the Food Safety Plan
  • Hazard Analysis and Preventive Controls Determination
  • Required Preventive Control Management Components
  • Process Preventive Controls
  • Sanitation Controls

Day 3

  • Supply-Chain-Applied Controls

  • Recall Plan


Presenter
 

 

Christina Petrlik-Siegel

With an MBA from Loyola University Maryland and a BS in Environmental Studies from Towson University in Maryland, Christina has over 40 years experience in the Manufacturing, Quality and Food Safety Arenas.
 
Christina utilizes her extensive experience and skills to assist facilities in developing and strengthening their food safety and food quality systems with a focus on team involvement. Teaching and continuous improvement are passions of Christina.
 


Location
Dallas, TX






Price
Registration is $945.00

About Us

 

 

Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.

 

 

 


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