About

Tuesday, January 21, 2020 - Thursday, January 23, 2020

8:30 AM - 5:00 PM each day (Noon on Friday)

 


Register

Registration open through 1/15/2020 2:00 PM


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Details

Course Description:

Developed by the FSPCA, this course serves as the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a Preventive Controls Qualified Individual (PCQI) under Title 21 of the Code of Federal Regulations Part 117 (21 CFR 117). The Preventive Controls for Human Food rule is intended to ensure safe manufacturing, processing, packaging and holding of food products in the United States.

Learning Objectives:

  • Resources for and preliminary steps in developing a food safety plan including GMPs and other prerequisite programs
  • Hazard analysis and preventive controls determination
  • Monitoring preventive controls, verification and validation, and corrective actions/corrections,
  • Supplier Programs and Recall Plans
  • Record-keeping, and regulatory requirements

Who should attend?

HACCP Team leaders, Food Safety Team leaders, Food Safety or Quality Managers and others responsible for food safety will want to take this course to learn more about requirements for a Food Safety Plan under the Preventive Controls Rule

 

 


Course Outline

 

Day 1

Day 2
  • Introduction to Course and Preventive Controls

 

  • Food Safety Plan Overview
  • Good Manufacturing Practices and Other Prerequisite Programs
  • Biological Food safety Hazards
  • Chemical, Physical and Economically Motivated Food Safety Hazards
  • Preliminary Steps in developing a Food Safety Plan
  • Resources for Preparing Food Safety Plans
  • Hazard Analysis and Preventive Controls Determination Intro
  • Hazard Analysis and Preventive Controls Determination

 

  • Process Preventive Controls
  • Food Allergen Preventive Controls
  • Sanitation Preventive Controls
  • Supply-Chain Preventive Controls

 

 

 

 

 

 

 

 

 

 

Day 3

  • Verification and Validation Procedures

  • Record-Keeping Procedures

  • Recall Plan

  • Regulation Overview - cGMP, Hazard Analysis and Risk-Based Preventive Controls for Human Food


Presenter
 

Denise Webster

As a Food Scientist with over 20 years of experience in food manufacturing and protecting brands, Denise has developed and implemented food safety and quality systems within a wide range of product categories and companies.
 
Throughout her career, she has helped both small and large businesses navigate through the changing regulatory environment by utilizing her food science knowledge and leadership ability to analyze risk and develop proactive solutions to protect brands.
 
 


Location
Orange County, CA






Price
Registration is $995.00

About Us

 

 

Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.

 

 

 


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