Tuesday, February 5, 2019 - Wednesday, February 6, 2019

8:30 AM - 5:00 PM each day


Registration open through 1/31/2019 10:59 PM


Course Description:

This course is recognized by the International HACCP Alliance, focusing on providing easy to understand steps to implementing a Hazard Analysis Critical Control Point (HACCP) system. Eurofins training is based on the Codex Alimentarius HACCP guidelines which form the foundation for future Global Food Safety Initiative (GFSI) approved food safety schemes.


Learning Objectives:

  • Understand the 7 principles of HACCP
  • Learn how to conduct a Hazard Analysis effectively


Who should attend?

Food Safety Managers, quality assurance, quality control, regulatory affairs managers, department supervisors, HACCP team, or anyone who is interested in learning more about HACCP in the food processors industry.

Course Outline


Day 1

Day 2

  • Introduction to HACCP


  • Food Safety Hazards
  • Setting up a HACCP Program
  • Principle 1 - Hazard Analysis







  • Principle 2 - Determination of Critical Control Points
  • Principle 3 - Determination of Critical Limits
  • Principle 4 - Monitoring of CCPs
  • Principle 5 - Determination of Corrective Actions
  • Principle 6 - Verification of HACCP Plans
  • Principle 7 - Record-keeping


Goranka Platisa

Goranka has over 30 years of experience in training, auditing, and consulting government and food companies on food safety & quality systems. Working with clients’ cross-departmental teams, Goranka spearheads the establishment of effective food safety management programs.

Goranka has continually helped food facilities achieve a higher rating in their Food Safety & Quality Certifications. Additionally, two different customers that Goranka consulted with were awarded “The Best use of the BRC Global Standards to drive change” at the BRC Food Safety Americas 2016 and “2017 winners of the GFSI Awards” at the GFSI conference.

Goranka is the winner of the BRC consultant of the  year award in 2018.


Nashville - Homewood Suites by Hilton, Nashville Airport

2640 Elm Hill Pike
Nashville, TN 37214

Click here for directions

Registration is $845.00

About Us



Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.