Wednesday, April 1, 2020 - Friday, April 3, 2020

8:30 AM - 5:00 PM each day (Noon on Friday)


Registration open through 3/10/2020 5:00 PM


Course Description:

This course, developed by the FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a Preventive Controls Qualified Individual (PCQI) under Title 21 of the Code of Federal Regulations Part 507 (21 CFR 507). The Preventive Controls for Animal Food rule is intended to ensure safe manufacturing, processing, packaging and holding of animal food products in the United States.


Learning Objectives:

  • Distinguish between Current Good Manufacturing Practices (CGMPs), other prerequisite programs, and preventive controls and where they fit into the regulatory framework.
  • Understand the hazard analysis process and resources to help conduct an analysis.
  • Learn concepts needed to build a food safety plan.

Who should attend?

HACCP Team leaders, Food Safety Team leaders, Food Safety or Quality Managers and others responsible for food safety will want to take this course to learn more about requirements for a Food Safety Plan under the Preventive Controls Rule


Course Outline


Day 1

Day 2

  • Regulatory Overview and Introduction to the Rule
  • Current Good Manufacturing Practices
  • Animal Food Safety Hazards
  • Overview of the Food Safety Plan
  • Hazard Analysis and Preventive Controls Determination
  • Required Preventive Control Management Components
  • Process Preventive Controls
  • Sanitation Controls

Day 3

  • Supply-Chain-Applied Controls

  • Recall Plan


Tim Lombardo

Tim Lombardo is the Eurofins Training and Consulting Lead Staff Scientist for Food Microbiological and Food Safety Consulting.    With over 25 years of food safety experience, Tim has held many key food industry positions including production, quality and sanitation, at both the factory and corporate level.  In addition to being a certified consultant for Safe Quality Food (SQF) and the British Retail Consortium (BRC), Tim also is a Lead Instructor with the International HACCP Alliance and a Lead Instructor for FDA Preventive Controls for both Human Food and Animal Food.


Louisville, KY

Registration is $995.00

About Us



Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.