About

Thursday, February 6, 2020 - Friday, February 7, 2020

8:30 AM - 5:00 PM each day


Register

Registration open through 2/1/2020 5:00 PM


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Details

Course Description:

As a licensed SQF training center, Eurofins enables suppliers to gain further insight on the application of the SQF code within their own facility. This comprehensive course focuses on learning how to implement the Safe Quality Food (SQF) scheme.

 

Learning Objectives:

  • Understanding the SQF code
  • Promote knowledge base to facilitate the successful implementation of an SQF system
  • Utilize a HACCP based approach to managing food safety.

 

Who should attend?

Food Safety Managers, Internal food suppliers, food safety auditors, quality assurance, quality control, regulatory affairs manager department supervisors, or anyone who is interested in becoming an SQF practitioner and advancing their SQF knowledge of food safety and quality management systems.

 


Course Outline

 

Day 1

Day 2

  • Introduction to SQF

 

  • Preparing for SQF Certification
  • SQF Certification Process

 

 

  • Food Safety and Food Quality Plans

 

  • SQF System Elements (SQF Code Module 2)
  • GMPs (SQF Code Module 11)


Presenter
 

 

Christina Petrlik-Siegel

With an MBA from Loyola University Maryland and a BS in Environmental Studies from Towson University in Maryland, Christina has over 40 years experience in the Manufacturing, Quality and Food Safety Arenas.
 
Christina utilizes her extensive experience and skills to assist facilities in developing and strengthening their food safety and food quality systems with a focus on team involvement. Teaching and continuous improvement are passions of Christina.
 


Location
Nashville, TN






Price
Registration is $895.00

About Us

 

 

Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.

 

 

 


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