About

Tuesday, July 16, 2019 - Wednesday, July 17, 2019

8:30 AM - 5:00 PM each day


Register

Registration open through 7/9/2019 5:00 AM



Details

Course Description:

This course is recognized by the International HACCP Alliance, focusing on providing easy to understand steps to implementing a Hazard Analysis Critical Control Point (HACCP) system. Eurofins training is based on the Codex Alimentarius HACCP guidelines which form the foundation for future Global Food Safety Initiative (GFSI) approved food safety schemes.

 

Learning Objectives:

  • Understand the 7 principles of HACCP
  • Learn how to conduct a Hazard Analysis effectively

 

Who should attend?

Food Safety Managers, quality assurance, quality control, regulatory affairs managers, department supervisors, HACCP team, or anyone who is interested in learning more about HACCP in the food processors industry.


Course Outline

 

Day 1

Day 2

  • Introduction to HACCP

 

  • Food Safety Hazards
  • Setting up a HACCP Program
  • Principle 1 - Hazard Analysis

 

 

 

 

 

 

  • Principle 2 - Determination of Critical Control Points
  • Principle 3 - Determination of Critical Limits
  • Principle 4 - Monitoring of CCPs
  • Principle 5 - Determination of Corrective Actions
  • Principle 6 - Verification of HACCP Plans
  • Principle 7 - Record-keeping


Presenter
Jose Sabal
Jose Sabal is a consultant, instructor and auditor for the food and beverage industry worldwide, providing effective solutions in analyzing the risk of hazards, improving process efficiency, effective personnel training, verification and validation of food safety systems among other services. Understanding and effectively implementing the "food safety principles" is a critical task to any company in the food industry for achieving control over hazards and any other source of adulteration.
 
Jose’s knowledge of the food Laws and regulations, HACCP and Preventive Controls allows him to easily explain hazard identification, risk analysis, implementation of valid controls and how to use analytical tools to predict processing deviations. Jose’s experience performing FSSC 22000, BRC Storage and Distribution, MSC Chain of Custody (Identification and traceability) and SQF System Audits, as well as second party audits for companies like KRAFT, McDonalds, Burger King and Costco, is used in any service provided. This experience helps Jose bring topics to life with practical examples on what to do and what not to do.


Location
Seattle - Hilton Garden Inn Seattle Downtown

1821 Boren Ave
Seattle, WA 98101

Click here for directions


Price
Registration is $845.00

About Us

 

 

Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.

 

 

 


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