Tuesday, July 23, 2019 - Thursday, July 25, 2019
Course Description:
Eurofins has taken our two most popular courses and combined them into one offering; the FDA's Food Safety Preventive Controls Alliance (FSPCA) and the HACCP Training for Food Processors, which is recognized by the International HACCP Alliance. The foundation of the course is the PCQI training course, with additional time in groups working on building the process preventive controls (HACCP) portion of the food safety plan as well as key components of building a HACCP program. This course will meet the requirements for the standardized curriculum training requirements under Title 21 Code of Federal Regulations Part 117 (21 CFR 117) for the Preventive Control Qualified Individual (PCQI) who conducts certain Food Safety Plan activities.
Learning Objectives:
Who should attend?
Quality Assurance/Control Managers/Employees, Regulatory Affairs as well as Production and Distribution Supervisors/Personnel, HACCP Team leaders, Food Safety Team Leaders and others responsible for food safety will want to take this course.
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Denise WebsterAs a Food Scientist with over 20 years of experience in food manufacturing and protecting brands, Denise has developed and implemented food safety and quality systems within a wide range of product categories and companies.
Throughout her career, she has helped both small and large businesses navigate through the changing regulatory environment by utilizing her food science knowledge and leadership ability to analyze risk and develop proactive solutions to protect brands.
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