About

Tuesday, November 27, 2018 - Wednesday, November 28, 2018

8:30 AM - 5:00 PM each day


Register

Registration open through 11/20/2018 11:00 PM



Details

Course Description:

Internal audits are a requirement of all food safety certification schemes (SQF, BRC, FSSC 22000). This course teaches the fundamentals of quality auditing principles, the establishment of food safety and quality criteria, and how to develop and implement an effective internal audit program.

 

Learning Objectives:

  • Understand the basics of the audit process
  • Gain insight to auditing techniques and effective tactics
  • Create well-written audit reports and effectually follow through with corrective actions
  • Promote knowledge base to conduct thorough internal audits that add value to your food safety and quality plan

 

Who should attend?

Intended for those that are looking to improve and/or implement their facility's internal audit program as well as those interested in gaining more knowledge of the internal auditor requirement set forth by GFSI schemes. Those involved in the industry include; Internal Food Safety Auditors, Second party auditors, Quality Control/Assurance personnel, Production Management/Supervisors, and Consultants.

 


Course Outline

 

Day 1

Day 2

  • Introduction to Auditing

 

  • Internal Audit Program Requirements
  • Audit Preparation
  • Audit Performance
  • Audit Non-Conformity and Audit Reports
  • Examples of Criteria for Internal Audits
  • Supplier Auditing
  • Corrective Action Management
  • Audit Data Analysis
  • Keys to a successful Internal Audit


Presenter

Rajko Platisa

Over 25 years of diverse international experience ranging from government, NGO and private-sector legal work to regulatory compliance, training and consulting. Rajko has exercised his skills by developing and implementing quality, environmental and food safety management systems.

For more than 15 years, Rajko has been actively enrolled in internal auditing, implementation, maintenance, training and continual improvement of Quality Management Systems starting with ISO 9001 continuing with ISO 14001 EMS/Sustainability, BRC, SQF and FSSC 22000 programs.

 
 


Location
Louisville - Hampton Inn Downtown

101 E. Jefferson Street
Louisville, KY 40202

Click here for directions


Price
Registration is $795.00

About Us

 

 

Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.

 

 

 


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