About

Wednesday, May 27, 2020 - Friday, May 29, 2020

8:30 AM - 5:00 PM each day (Noon on Friday)


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Registration open through 5/21/2020 4:00 PM


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Details

Course Description:

This course, developed by the FSPCA, is the standardized curriculum recognized by FDA; successfully completing this course is one way to meet the requirements for a Preventive Controls Qualified Individual (PCQI) under Title 21 of the Code of Federal Regulations Part 507 (21 CFR 507). The Preventive Controls for Animal Food rule is intended to ensure safe manufacturing, processing, packaging and holding of animal food products in the United States.

 

Learning Objectives:

  • Distinguish between Current Good Manufacturing Practices (CGMPs), other prerequisite programs, and preventive controls and where they fit into the regulatory framework.
  • Understand the hazard analysis process and resources to help conduct an analysis.
  • Learn concepts needed to build a food safety plan.

Who should attend?

HACCP Team leaders, Food Safety Team leaders, Food Safety or Quality Managers and others responsible for food safety will want to take this course to learn more about requirements for a Food Safety Plan under the Preventive Controls Rule

 


Course Outline

 

Day 1

Day 2

  • Regulatory Overview and Introduction to the Rule
  • Current Good Manufacturing Practices
  • Animal Food Safety Hazards
  • Overview of the Food Safety Plan
  • Hazard Analysis and Preventive Controls Determination
  • Required Preventive Control Management Components
  • Process Preventive Controls
  • Sanitation Controls

Day 3

  • Supply-Chain-Applied Controls

  • Recall Plan


Presenter
Jose Sabal
Jose Sabal is a consultant, instructor and auditor for the food and beverage industry worldwide, providing effective solutions in analyzing the risk of hazards, improving process efficiency, effective personnel training, verification and validation of food safety systems among other services. Understanding and effectively implementing the "food safety principles" is a critical task to any company in the food industry for achieving control over hazards and any other source of adulteration.
 
Jose’s knowledge of the food Laws and regulations, HACCP and Preventive Controls allows him to easily explain hazard identification, risk analysis, implementation of valid controls and how to use analytical tools to predict processing deviations. Jose’s experience performing FSSC 22000, BRC Storage and Distribution, MSC Chain of Custody (Identification and traceability) and SQF System Audits, as well as second party audits for companies like KRAFT, McDonalds, Burger King and Costco, is used in any service provided. This experience helps Jose bring topics to life with practical examples on what to do and what not to do.


Location
St. Louis, MO






Price
Registration is $995.00

About Us

 

 

Food safety training is essential to meet regulatory and consumer standards. Eurofins food safety training gives you practical approaches and tools to apply in your facility. The best investments for ensuring food safety begin with the knowledge of employees.

 

 

 


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