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Add spark and flavor to everything from soup to nuts (literally)! Once used as a means of preserving food where salt was scarce, we now look to herbs to enhance the flavor of our favorite dishes. Along with tips on buying and storing fresh herbs, Chef Boisvert will demonstrate how to add spark and flavor to dishes such as shrimp and guacamole appetizers, focaccia pinwheel tear and share with thyme and garlic, basil pesto with gnocchi, tarragon-infused potato salad, and herb-roasted chicken.
Class includes a sampling of the dishes prepared.
Chef Colin Boisvert holds a degree in Culinary Arts and Culinary Nutrition from Johnson & Wales University. He is the Food Service Director for Franklin Public Schools and brings more than 10 years of culinary expertise to the table. He believes that preparing your own food is the cornerstone of a healthy diet. He is a chef that brings healthy cooking to the kitchen with classic techniques.
Franklin High School
218 Oak Street
Franklin, MA 02038
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Franklin Public Schools - Lifelong Learning Institute
Lifelong Community Learning
218 Oak Street, Franklin, MA 02038
Phone: (508) 613-1480